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Wed Jun 19, 2013 1:35 am by Colt Walker

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 Colt's Chalupas

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Colt Walker
Star Fleet Captain
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Posts : 461
Join date : 2010-05-20
Location : TEXAS

PostSubject: Colt's Chalupas   Tue Aug 10, 2010 11:43 pm

Colt's Chalupas

multi multi

Ingrediants:

1 dozen Corn Totilias
Sliced American cheese (12) or (2 cups) grated Cheddar Cheese or any cheese ya like.
10 oz can refried beans
Quarter cup sliced or diced Jalapenos (to taste)
1 Diced tomato
1 Diced onion
1 Diced avacado
1/4 head shreaded lettuce
Salasa if dessired


Preperation:

Fry corn tortilas in large skillet with cooking oil at 350 F
until crisp

Heat refried bean in saucepan until hot.
Spread beans over fried tortillas & top with cheese & jalapanos.
Either place in oven or microwave to melt cheese.

Remove & top with lettuce, tomato, onion, avacado & salsa
(to taste)

Feeds about 4

I will also use left over pinto beans from my BBQ's that I mush up myself for a nice smokey flavor thats hard to beat.

You can also top em with Fajita meat, chicken, or ground beef.
tbar tbar
cook9



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